While my eating adventures last week took me to some of my favorite dining establishments in town (Bite Bistro, Franktuary, and Braddock's American Brasserie), I also tried two new recipes at home. One was the Blackened Tilapia Baja Tacos from Cooking Light, one of my favorite sources for simple, delicious, and healthy recipes.
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| Blackened Tilapia Baja Tacos |
The blackened tilapia was full of spice, and the jalapeno-lime sauce was a refreshing complement to the fish. The onion and avocado slices complete the meal. The drippy sauce makes this a pretty messy taco meal, so I probably won't be bringing these tacos to work anytime soon, unless I wrap it completely in a large tortilla or skip the wrap altogether and serve it over rice. On another note, I recently discovered an article on how to keep avocados from turning brown which is a handy tip for this recipe.
Recipe courtesy of:
Cooking Light (get the recipe here)
