Here we are at the Charlotte airport on a five-hour layover en route to Rome (yes, that's Rome, Italy!!). On our way to our gate in Concourse D we passed by Pinkberry, the famous California chain that started it all, and I knew I would be back as soon as my lunch settled! I had heard so much about this place that I was excited to finally try it. I got the
Salted Caramel flavored frozen yogurt (like, how could you
not?) with
mochi, coconut, and dark chocolate crisps toppings. I'm always a bit wary of airport food establishments, but Pinkberry exceeded my expectations. The salted caramel froyo was delicious (even though I still prefer the ice cream version at Jeni's), and the crunchy dark chocolate crisps were super tasty and complimented the salted caramel perfectly. The only complaint I have is that it was really expensive - $6.55 + tax for a medium with toppings - though that may just be the special airport pricing. (Let's hope. *Grumble*) In any case, Pinkberry definitely made my long stay at the airport that much more enjoyable. :)
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| Salted Caramel Frozen Yogurt with Mochi, Coconut,and Dark Chocolate Crisp Toppings |
