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| Grilled Stuffed Portobello Mushrooms |
Recipe courtesy of:
Cooking Light (get the recipe here)
Sunday, March 4, 2012
Grilled Stuffed Portobello Mushrooms
I'm cooking all vegetarian this week. That is not to say that I'm going to eat vegetarian all week, but I've been cooking and consuming so much meat lately that I felt I should balance it out with more veggie dishes. First up was some Grilled Stuffed Portobello Mushrooms from a Cooking Light recipe I found a while ago but never got around to trying. It works well as an appetizer, a side dish, or even part of a main course. I myself paired it with some red pepper pasta topped with homemade roasted red pepper and tomato sauce. A very tasty, easy, and light meal.
Recipe courtesy of:
Cooking Light (get the recipe here)
Recipe courtesy of:
Cooking Light (get the recipe here)
