Cinnamon Holiday Mocktail (a PSA)

New Year's Eve is almost upon us!  Hubby and I have already secured a reservation for a nice dinner, then we plan to head home, cuddle by the fire, and watch the ball drop.  Quiet, just the two of us, ringing in the new year as a married couple for the first time.

And of course there will be alcohol!  But since we will be doing the drinking at home, we do not plan on getting behind the wheel while under the influence.  Hopefully, this also means we will be safe from those who will be out and about celebrating, drinking...and driving - on the deadliest day of the year for alcohol-related traffic fatalities.  I shudder to think of all the people who will be out welcoming 2013, only to not survive a single day of the new year...

It doesn't really take that many drinks before a driver is impaired, as I discovered from this recent Patch article.  Check out the two handy charts in the article illustrating the body alcohol content as a function of sex and weight.

For those who will be hosting a party themselves, I thought I'd share a "Holiday Host Toolkit" from Edgar Snyder & Associates (yep, that Pittsburgh lawyer you've seen on TV and billboards with a toothy smile pointing his finger at you).  The company has been working to promote safe holiday partying practices - a really great cause of which I am certainly supportive!  This convenient toolkit can be found entirely online.  In addition to party hosting tips, contact information for area cab companies, a coupon for a designated driver service, and other useful information, there are also simple yet yummy mocktail recipe ideas for those party guests who are minors or designated drivers.  R. and I tried the Cinnamon Holiday Mocktail today, and it is quite good!  The full recipe is available here, and I would recommend serving it with a cinnamon stick (in addition to the candy cane) to give it a little extra kick.

Cinnamon Holiday Mocktail
Cranberry juice + apple juice + cinnamon stick + candy cane

Hope everyone has a safe and happy holiday!  Happy New Year!

Zozo's Pub (Greensburg)

Update (4/26/2013): Zozo's Pub is closed.

We met up for dinner with some friends who live in Greensburg and they suggested Zozo's Pub.  Despite its name, and the connotation that comes with "pub food," Zozo's Pub is really much more than "just a pub."

First off, Zozo's Pub has a fun, hip atmosphere, as these photos from Zozo's Facebook page can testify.  Secondly, the food is excellent.  Though featuring casual fare like sandwiches and burgers, each dish is thoughtfully crafted and made well.

R. and I shared a Sweet Corn Risotto Cake appetizer.  The risotto cake was made with a nice balance of corn and parmesan, and the light panko breading gave it a perfectly crunchy texture that didn't feel too heavy or filling.  The cake was topped with parmesan crisps, which was a nice touch.

Sweet Corn Risotto Cake ($7.95)

Our waitress seemed like she was new, as she appeared young and was rather forgetful.  She had submitted the wrong order for my meal, though she had caught the error herself prior to serving our meals.  Because my real order of Pig Burger was put in later than everyone else's order, the waitress gave me some free Pig "Wings" while I waited.  These Pig Wings were wing-sized pork tenderloin strips wrapped in bacon and grilled with a lovely Asian barbecue sauce, served atop coleslaw.  These were quite good as well.

Pig "Wings" ($6.95)

I was quite full by the time my Pig Burger finally arrived, but I still manage to eat half of it because was absolutely delicious!  The patty was made with juicy sweet Spanish sausage, and served with grilled apple slices, bacon, and smoked gouda cheese.  It was easily one of the best burgers I've ever had.  The side of Sweet Potato Wedges was generous in proportion and chock full of flavor.

Pig Burger ($9.95)

Maple Butter Sweet Potato Wedges

Despite the waitress's mistake, we had a fabulous meal at Zozo's Pub.  I will be back!

Restaurant info:
Zozo's Pub
1517 Broad St, Greensburg, PA 15601
(724)420-5290
On Facebook: https://www.facebook.com/Zozosgreensburg


View Larger Map

The Porch at Schenley: Take Two (Oakland)

I had lunch at The Porch at Schenley in Oakland some time ago and had been meaning to return for dinner.  I finally did earlier in the fall, meeting up with my hubby for a quick weeknight date.  Even though it was a weeknight, I was surprised by how lively the restaurant was!

R. had arrived earlier and was munching on some cornbread while he waited.  For his entree, he ordered a veggie burger which he said was great.  I decided to get the Pan Seared Diver Scallops, which I was told by the server were the largest scallops I would have ever seen - and he was correct.  The scallops were served with red pumpkin curry, coriander creme, fennel, and pumpkin seeds.  It was not only interesting but tasty.  Truth be told, it actually exceeded my expectations.  Can't wait to come back again!

Pan Seared Diver Scallops ($12)

Pan Seared Diver Scallops ($12)

Restaurant info:
The Porch at Schenley
(412)687-6724
221 Schenley Drive, Pittsburgh, PA 15213
On the web: http://www.theporchatschenley.com
On Facebook:  https://www.facebook.com/ThePorchAtSchenley
On Twitter:  https://twitter.com/PorchSchenley


View Larger Map

Chicken Soup

The beginning of October was rough as I caught a cold.  Everyone has their own special folk remedy for the common cold, and mine is a popular one: chicken soup.  But did you know that chicken soup is not just a "folk remedy" but one that has received (admittedly limited) scientific evidence for its effectiveness?  In short, it appears that chicken soup may have anti-inflammatory properties and helps relieve congestion.  An additional benefit for me, I find, is that chicken soup helps soothe my sore throat.  Psychologically, chicken soup is the ultimate comfort food, and it's one of those things that makes me feel better instantly.

At first I was purchasing soups from restaurants and supermarkets like Panera, Giant Eagle, and Eat 'n Park.  Then I wondered if I could make my own, and make it better?  Turns out I can, with a little help from this recipe and homemade chicken stock from Marty's Market in the Strip.

I doubled the recipe, and instead of using the chicken parts listed, I used a whole chicken and removed the skin before using it in the soup.  I also skipped the noodles just because I was more interested in chicken soup than chicken noodle soup, and also added a couple sprigs of fresh thyme during the simmering process that I removed before serving.  In the end, the doubled recipe, with meat from a whole chicken, yielded about 5.5 freezeable quarts of hearty, chunky soup that is far more delicious than its restaurant/supermarket counterparts.  I do think the chicken stock from Marty's Market made this soup particularly rich in flavor.  I am going to try making my own stock next, and will post it here if it turns out well, but I don't know if it will be nearly as good as Marty's Market's version!

Hearty Chicken Soup

And I swear, my cold was better in no time!

Recipe courtesy of:
Cooking Light (get the recipe here)

Red Orchid (West View)

The past few months have been some of the busiest I have ever been, as can be seen by the dwindling number of posts since August!  I have had little time to try out new recipes at home, and at times, I have even resorted to takeout.  But...my aversion to Americanized Chinese food makes the most obvious takeout option out of the question.  As luck would have it, I had recently heard of the opening of Red Orchid, so I figured I might as well get my takeout there.

I have since ordered takeout from Red Orchid a few times.  This means I have had the opportunity to try a number of their dishes, and they are all excellent, with hotness levels measured on a scale that is a bit spicier than one might expect.  I share below photos of just a few of the dishes I've had, but the dishes I did not photograph - Pineapple Fried Rice with Pork, Duck Curry, Wild Curry with Beef, Lad Nah, Pumpkin Curry with Tofu - were also very good.

While I can't comment on the service, the food at Red Orchid certainly makes it great addition to the North Hills; it is the kind of quality Thai restaurant that has been sorely missing in the neighborhood.  I'm looking forward to dining in sometime!

Red Curry Land

Penang Curry Tofu

Drunken Noodles with Pork

Spicy Basil Fried Rice with Beef

Black Sticky Rice with Pumpkin

Restaurant info:
Red Orchid
5439 Babcock Blvd, Pittsburgh, PA 15237
(412)837-2527
Bonus: BYOB


View Larger Map

The Supper Club (Greensburg)

The Supper Club in Greensburg is one of the more unique dining establishments I have had the pleasure to experience (twice!) lately.  Housed in a historic train station that continues to service Amtrak, I was immediately in awe by its charming facade and elegant interior.

The Supper Club, at dusk

The Supper Club, at night

The Supper Club, at night

Inside The Supper Club

Speaking of the interior, it is divided into a gastropub area (shown above), the dining room, and additional space up in the loft overlooking the gastropub which I'd imagine is for private or large parties.  The Supper Club offers a reasonably-priced gastropub menu, a pricier Farm to Table menu, and a special Chef's Tasting menu for which, I believe, special advanced arrangements must be made.

The food, from appetizers to desserts to the daily entree special, was generally interesting, tasty, and all-round fantastic.

Morel Mushroom and Goat Cheese Toasts

Mahi Mahi Special

Farm to Table Five Star Burger
(Or as R. called it, "The Best Burger I've Ever Had in My Life.")

Asparagus, Ham, Goat Cheese, & Chive Pizza

Cake Brulee
(Like Creme Brulee, but with chunks of caramelized cake) 

White Chocolate Macademia Cheesecake

Fruit Crisp
(Served with homemade creme fraiche gelato)

Though we did meet with some slow service on one of our visits, we were generally pleased with our friendly and professional waiter.  He was fun, knowledgeable, and made a definite impression on us.  All in all, The Supper Club is an excellent restaurant with character.

Restaurant info:
The Supper Club
101 Ehalt St, Greensburg, PA 15601
(724)691-0536
On the web: http://www.supperclubgreensburg.com/
On Facebook: https://www.facebook.com/TheSupperClubRestaurant


View Larger Map