Thai Basil's entrance. The interior is decorated in a pleasant Buddha motif. |
Vegetarian"Tom Yum" Lemongrass Soup and Vegetarian Spring Roll, served as part of the lunch combo. |
“Mussamun” Curry Beef Brisket: Beef brisket simmered in Thai curry paste with potatoes, peanuts, and onions, served with steamed rice (lunch combo, $8.95) |
Green Papaya Salad: Green papaya mixed with tomatoes, coriander, lime juice, onions, and peanuts ($7.95) |
Thai Fish Cake: Deep fried patties of fish mixed with Thai spices and herbs, served with pickled vegetables and peanut cucumber house sauce ($7.95) |
Thai Prawn Cake: Deep fried patties of Thai prawns with Thai hers, served with pickled vegetables and house sauce ($8.95) |
Vegetarian Thai Spring Rolls: Golden fried wrapped cabbages, carrots, taro, and vermicelli, served with house plum sauce ($7.95). |
Thai Red Curry with Mixed Vegetables: Red curry cooked with stripped bamboo shoots, Thai eggplants, red peppers, basil, and coconut milk ($9.95) |
Thai Green Curry with Tiger Prawns: Green curry cooked with Thai eggplants, peppers, lime leaves, bail, coconut milk ($13.95) |
Garlic Prawns: Stir-fried tiger prawns with pepper, fresh garlic, andserved with broccoli ($13.95) |
Baked Seafood in Pumpkin: Mixed seafood baked in red curry with red pepper, sweet basils, lime leaves, and galangal ($16.95) |
Pad Thai with Tiger Prawns: Rice noodle stir-fried with eggs, tofu, green onions, and bean sprouts in authentic Pad Thai sauce, served with peanuts and fresh lime ($11.95) |
Mango Sticky Rice: Black and white sticky rice served with fresh mango, topped with coconut milk ($6.50) |
Cocktail |
Cocktail |
Restaurant info:
Thai Basil
1070 Major Mackenzie Drive East, Unit F103, Richmond Hill, ON
(905)780-8788
On the web: http://thaibasil.ca/
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