Venison Bulgogi (Take 2)

I had attempted venison bulgogi before, but when I made venison bibimbap, I discovered another bulgogi sauce recipe that served as an excellent marinate for the bibimbap so I thought I'd try it as is. I made two batches—one used to marinate the thinly sliced venison steak overnight and the other as a sauce for serving. It was tasty! I wouldn't say this was better or worse than the other recipe I tried, but this is a bit sweeter with the inclusion of pears.  It's been fun getting into Korean cooking, and the flavors work really well with our large (though slowly dwindling, finally) supply of venison!

Venison Bulgogi

Recipe courtesy of:

Maangchi.com (get the recipe here)