Of course, seafood was the only natural choice for us in a setting like this! R. and I shared a scrumptious Pan Seared Crab Cake to start ($18.95), with succotash, sweet corn puree, and fresh herbs.
Pan Seared Crab Cake |
Pan Seared Crab Cake |
My entree was the fresh and delicious Limoncello Scallops and Prawns ($33.95), with polenta, snow pea sprouts, asparagus, and limoncello sauce.
Limoncello Scallops and Prawns |
R. had the Almond Milk Poached Alaskan Halibut ($34.95), with toasted pasta pearls, almonds, asparagus, and charred cucumber vinaigrette. He thought it was just to die for!
Almond Milk Poached Alaskan Halibut |
I was far too full for dessert, but R. couldn't resist the Hot Fudge Waffle Sundae ($8.95), with vanilla bean ice cream, fresh strawberries, candied pecans, housemade hot fudge and butterscotch sauces, and whipped cream. In fact, I was the only one at the table who didn't order dessert...and so the waitstaff brought out a Creme Brulee for me, on the house! What a lovely surprise!
Hot Fudge Waffle Sundae |
Creme Brulee |
To be honest, due to its location, I had been worried that Skates on the Bay would just be the kind of tourist trap that wouldn't live up to its hype. Luckily, the amazing food and service proved those fears wrong. Add to that the gorgeous view, and Skates on the Bay really has it all.
Restaurant info:
Skates on the Bay
100 Seawall Dr, Berkeley, CA 94710
(510) 549-1900
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